‘Tarako’ (Pollock Roe) Spaghetti.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ‘tarako’ (pollock roe) spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. ‘Tarako’ (Pollock Roe) Spaghetti is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- {Get of ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
- {Prepare of Butter *cut into small cubes.
- {Take of Sake (Rice Wine).
- {Prepare of Soy Sauce.
- {Take of serving Spaghetti.
- {Make ready of Toasted Nori *cut into thin strips.
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction..
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl..
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce..
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce..
- Place Toasted Nori on top and enjoy..
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