How to Make Perfect Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. {Make ready of Chicken Breasts.
2. {Get of bacon.
3. {Get of Cajun seasoning.
4. {Take of paprika.
5. {Make ready of garlic powder.
6. {Take of olive oil.
7. {Make ready of salt.
8. {Make ready of white pepper.
9. {Make ready of onion powder.
10. {Take of cumin.
11. {Make ready of cayenne pepper.
12. {Get of dried thyme.
13. {Prepare of dried oregano.
14. {Get of Chimichurri.
15. {Prepare of Large bunch fresh parsley.
16. {Make ready of Small bunch fresh coriander.
17. {Take of garlic.
18. {Take of small red chilli.
19. {Get of red onion.
20. {Make ready of dried oregano.
21. {Get of Salt & pepper.
22. {Get of red or white wine vinegar.
23. {Get of extra virgin olive oil.
24. {Prepare of Tagliatelle.
25. {Prepare of nests of shop bought tagliatelle per person.
26. {Prepare of Pan of boiling salted water.
27. {Prepare of Butter or olive oil.

Instructions to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:

1. For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes..
2. Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down..
3. Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins..
4. Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri..
5. Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle..

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