How to Make Ultimate Stuffed Pork Loin

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Stuffed Pork Loin.

Stuffed Pork Loin

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, stuffed pork loin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Pork Loin is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Pork Loin is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Loin:

  1. {Make ready 2 lbs of Pork Loin.
  2. {Get 1 lb. of Ground Lamb.
  3. {Prepare 1 lb of Andouille smoked sausage (diced).
  4. {Get 1 package of baby portabella mushrooms (sliced).
  5. {Make ready 1 of medium onion (chopped).
  6. {Make ready of Balsamic Glaze: (recipe below).
  7. {Make ready 2 cups of balsamic vinegar.
  8. {Get 1 cup of brown sugar.
  9. {Make ready 1/2 tsp of dijon mustard.
  10. {Get 1/2 tsp of Worcestershire sauce.

Steps to make Stuffed Pork Loin:

  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
  6. Balsamic glaze:.
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..

So that is going to wrap it up for this special food stuffed pork loin recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!