Rye bay scallops pasta salad.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rye bay scallops pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rye bay scallops pasta salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Rye bay scallops pasta salad is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rye bay scallops pasta salad:
- {Get of Bay scallops.
- {Get of Lemon juice.
- {Prepare of Cherry tomatoes.
- {Take of Cucumber.
- {Take of Olive oil.
- {Prepare of red wine vinegar.
- {Make ready of long spaghetti.
- {Prepare of Salt.
- {Make ready of Coarsely ground pepper and sea salt.
Instructions to make Rye bay scallops pasta salad:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours..
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled..
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet).
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