Rye bay scallops pasta salad.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rye bay scallops pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rye bay scallops pasta salad is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Rye bay scallops pasta salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rye bay scallops pasta salad:
- {Get 1/2 pound of Bay scallops.
- {Take 1 Tablespoon of Lemon juice.
- {Make ready 10 of Cherry tomatoes.
- {Prepare 1/4 of Cucumber.
- {Get 1 Tablespoon of Olive oil.
- {Prepare 1 Tablespoon of red wine vinegar.
- {Prepare 200 g of long spaghetti.
- {Take 1/4 Teaspoon of Salt.
- {Get to taste of Coarsely ground pepper and sea salt.
Instructions to make Rye bay scallops pasta salad:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours..
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled..
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet).
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