Steps to Make Ultimate Lasagna

Delicious, fresh and tasty.

Lasagna.

Lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Lasagna is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lasagna using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

  1. {Get of small packet Lardons.
  2. {Make ready of red onion.
  3. {Make ready of celery.
  4. {Prepare of carrots.
  5. {Prepare of garlic.
  6. {Prepare of Olive oil.
  7. {Get of minced beef or pork or mix of both.
  8. {Get of Bay.
  9. {Prepare of Oregano.
  10. {Get of beef stock.
  11. {Take of red wine (optional).
  12. {Prepare of chopped tomatoes.
  13. {Prepare of tomatoe purée.
  14. {Prepare of Fresh lasagne sheets if available.
  15. {Get of Bechamel sauce.
  16. {Get of unsalted butter.
  17. {Get of flour.
  18. {Prepare of milk.
  19. {Get of Parmesan cheese grated.

Steps to make Lasagna:

  1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves.
  2. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon.
  3. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften..
  4. Add the chopped garlic and cook for 2-3 minutes.
  5. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince..
  6. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour.
  7. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time..
  8. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency..
  9. Pre heat oven to gas mark 6 - 200C.
  10. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them..
  11. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets.
  12. Repeat with white sauce, meat sauce and sheets.
  13. Finally cover with remaining white sauce and remaining cheese..
  14. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!.

So that's going to wrap this up with this exceptional food lasagna recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!