How to Prepare Super Quick Homemade Simple Shashlik

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Simple Shashlik.

Simple Shashlik

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simple shashlik. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Shashlik is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Simple Shashlik is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Shashlik:

  1. {Get 500 gr of tenderloin, cubed.
  2. {Prepare 2 of medium zucchini, sliced about 1-1.5 cm thickness.
  3. {Prepare 1 of red bell pepper, cubed.
  4. {Prepare 1 of eggplant, sliced about 1-1.5 cm thickness.
  5. {Prepare 1 of onion, cubed.
  6. {Prepare 2 tbsp of grape juice (the original recipe calls for wine).
  7. {Get 1 tbsp of lemon juice.
  8. {Get 1.5 tsp of lemon pepper salt.
  9. {Make ready 1 tbsp of oil.
  10. {Take 1 tsp of olive oil (for pouring).

Instructions to make Simple Shashlik:

  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour..
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking..
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then..
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving..

So that's going to wrap it up for this special food simple shashlik recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!