Recipe of Homemade Gluten-free Pasta in a Creamy Lactose-free Sauce

Gluten-free Pasta in a Creamy Lactose-free Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free pasta in a creamy lactose-free sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-free Pasta in a Creamy Lactose-free Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Gluten-free Pasta in a Creamy Lactose-free Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. {Make ready of onions.
2. {Take of small packet smoked salmon.
3. {Get of small carton soy cream.
4. {Get of slosh white wine.
5. {Take of green pepper corns.
6. {Make ready of dill.
7. {Take of cheddar cheese (or other).
8. {Get of bay leaf.
9. {Get of olive oil.

Instructions to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes.
2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins).
3. Remove from the heat. Add the soy cream, stir well.
4. Put on a low heat again, and add the smoked salmon, cut into small strips.
5. Add the dill and stir well..
6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine).
7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta.
8. Strain the pasta well and add to the pan. Stir.
9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle..
10. Serve and sprinkle with a little dill. Enjoy!!.

So that's going to wrap it up with this exceptional food gluten-free pasta in a creamy lactose-free sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!