Simple Way to Prepare Perfect Gluten-free Pasta in a Creamy Lactose-free Sauce

Gluten-free Pasta in a Creamy Lactose-free Sauce.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free pasta in a creamy lactose-free sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten-free Pasta in a Creamy Lactose-free Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Gluten-free Pasta in a Creamy Lactose-free Sauce is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. {Get 2 of onions.
2. {Make ready 1 of small packet smoked salmon.
3. {Get 1 of small carton soy cream.
4. {Make ready 1 of slosh white wine.
5. {Prepare 1 tsp. of green pepper corns.
6. {Prepare 1 tsp. of dill.
7. {Prepare 100 gr. of cheddar cheese (or other).
8. {Get 1 of bay leaf.
9. {Prepare 1 tsp. of olive oil.

Steps to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes.
2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins).
3. Remove from the heat. Add the soy cream, stir well.
4. Put on a low heat again, and add the smoked salmon, cut into small strips.
5. Add the dill and stir well..
6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine).
7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta.
8. Strain the pasta well and add to the pan. Stir.
9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle..
10. Serve and sprinkle with a little dill. Enjoy!!.

So that's going to wrap this up for this exceptional food gluten-free pasta in a creamy lactose-free sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!