Recipe of Favorite V-8 Soup Batch 8

V-8 Soup Batch 8.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. V-8 Soup Batch 8 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. {Take of Soup ingredients.
2. {Make ready 1 pound of bok choy.
3. {Prepare 1 pound of common mushrooms.
4. {Take 15 ounces of chickpea.
5. {Prepare 1 pound of potatoes.
6. {Prepare 2 cups of chopped carrots.
7. {Prepare 1 of large onion diced.
8. {Get of Rice.
9. {Prepare 2 cups of cooked unsalted rice.
10. {Prepare 2 tablespoons of extra virgin olive oil.
11. {Prepare To taste of seasoned salt.
12. {Prepare of Spices.
13. {Make ready To taste of salt.
14. {Get To taste of ground black pepper.
15. {Get 1 teaspoon of granulated garlic.
16. {Prepare 1 teaspoons of ground ginger.
17. {Take of Broth.
18. {Prepare 1-1/2 quarts of V-8 original vegetable drink.
19. {Prepare of Oil.
20. {Get 1-1/2 tablespoons of peanut/or neutral tasting oil.
21. {Get 1 teaspoon of sesame seed oil.
22. {Make ready of Cheese and other options.
23. {Take To taste of grated parmigiano reggiano cheese.
24. {Get To taste of red pepper flakes.
25. {Take To taste of red wine vinegar.
26. {Get of Late in the game.
27. {Prepare 1 cup of sliced pickled okra see my recipe.

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
4. When the onions are translucent add the rest of the vegetables..
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..

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