Recipe of Award-winning Homemade tomato sauce for meat, fish or pasta dishes

Homemade tomato sauce for meat, fish or pasta dishes.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade tomato sauce for meat, fish or pasta dishes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade tomato sauce for meat, fish or pasta dishes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade tomato sauce for meat, fish or pasta dishes is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:

1. {Make ready of very ripe tomatoes.
2. {Take of large onion.
3. {Prepare of garlic.
4. {Prepare of white wine.
5. {Make ready of basil leaves.
6. {Make ready of sprigs fresh thyme.
7. {Prepare of sprigs rosemary.
8. {Get of heaped teaspoon sugar.
9. {Take of Salt and pepper.
10. {Prepare of olive oil.

Steps to make Homemade tomato sauce for meat, fish or pasta dishes:

1. Get the ingredients ready.
2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
4. Slice the tomatoes in half and grate them into a large bowl.
5. When the wine has evaporated and the onions are transparent.
6. Add the grated tomatoes.
7. Stir well and turn the heat up.
8. Wash and chop the herbs.
9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

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