Recipe of Super Quick Homemade Homemade tomato sauce for meat, fish or pasta dishes

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Homemade tomato sauce for meat, fish or pasta dishes.

Homemade tomato sauce for meat, fish or pasta dishes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade tomato sauce for meat, fish or pasta dishes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Homemade tomato sauce for meat, fish or pasta dishes is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Homemade tomato sauce for meat, fish or pasta dishes is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:

  1. {Take 1 kg of very ripe tomatoes.
  2. {Take 1 of large onion.
  3. {Get 5 cloves of garlic.
  4. {Make ready 1 glass of white wine.
  5. {Make ready 1 handful of basil leaves.
  6. {Prepare A few of sprigs fresh thyme.
  7. {Make ready A few of sprigs rosemary.
  8. {Get 1 of heaped teaspoon sugar.
  9. {Prepare of Salt and pepper.
  10. {Take 1 dash of olive oil.

Steps to make Homemade tomato sauce for meat, fish or pasta dishes:

  1. Get the ingredients ready.
  2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
  3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
  4. Slice the tomatoes in half and grate them into a large bowl.
  5. When the wine has evaporated and the onions are transparent.
  6. Add the grated tomatoes.
  7. Stir well and turn the heat up.
  8. Wash and chop the herbs.
  9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
  10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
  11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
  12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

So that's going to wrap this up for this special food homemade tomato sauce for meat, fish or pasta dishes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!