Roasted heirloom tomato mozzarella pasta.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, roasted heirloom tomato mozzarella pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Roasted heirloom tomato mozzarella pasta is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Roasted heirloom tomato mozzarella pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
- {Prepare of My roasted tomato sauce recipe (published) I use the whole jar from the recipe.
- {Get 3/4 lb of rotini pasta.
- {Make ready 2 tbsp of balsamic vinegar.
- {Prepare 1/2 of grated aged Asiago (or your choice).
- {Get 8 oz of package pearl mozzarella.
Instructions to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe).
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well..
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again..
- Store in an air tight container and let the flavors marry overnight, serve at room temp..
So that's going to wrap it up for this special food roasted heirloom tomato mozzarella pasta recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!