Green and White Bean Salad.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, green and white bean salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Green and White Bean Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- {Get 2 cups of fresh green beans.
- {Prepare 1 (15 oz) of can white beans drained and rinsed.
- {Get 1 cup of cherry or grape tomatoes cut in half.
- {Get 1 of celery stalk thinly sliced.
- {Get of Dressing creamy vinaigrette.
- {Make ready of Olive oil.
- {Prepare of Red or white wine vinegar.
- {Make ready of Plain yogurt.
- {Prepare of Kosher salt.
- {Take of See my recipe on creamy vinaigrette to make.
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
- Serve right away or cover and refrigerate up to 1 day..
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