Step-by-Step Guide to Make Quick Fusilli with little shrimps #summerchallenge2

Fusilli with little shrimps #summerchallenge2.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fusilli with little shrimps #summerchallenge2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fusilli with little shrimps #summerchallenge2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fusilli with little shrimps #summerchallenge2 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fusilli with little shrimps #summerchallenge2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli with little shrimps #summerchallenge2:

1. {Get 400-500 gr of fusilli.
2. {Prepare 425 gr of little shrimps.
3. {Prepare of Salt, pepper, garlic and seasoning.
4. {Take of Olive oil.
5. {Get of Butter.
6. {Take 7 of cherry tomatoes.
7. {Get 1/2 of onion.
8. {Prepare 1 of small lemon (squeeze).
9. {Prepare 3-4 of ts white dry wine.

Instructions to make Fusilli with little shrimps #summerchallenge2:

1. Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat..
2. After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice..
3. Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli..
4. Grate some halloumi. Put the fusilli with the shrimps into a plate....
5. ...and add halloumi. Ready to eat. Bon apetit..

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