How to Make Perfect 🍁Sausage and butternut squash rice skillet🍁

🍁Sausage and butternut squash rice skillet🍁.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. 🍁Sausage and butternut squash rice skillet🍁 is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. {Make ready 3 of sweet italian sausage, casing removed.
2. {Prepare 2.5 cups of cooked herbed rice (see notes for my quickie recipe).
3. {Get 1.5 cups of butternut squash, diced medium-small.
4. {Make ready 1 of onion, diced.
5. {Get 3 cloves of garlic, minced.
6. {Take 1/4 cup of white wine.
7. {Take 3/4 cup of mozz/white cheddar mix shredded cheese.
8. {Prepare 1 sprig of fresh thyme.
9. {Make ready 2 leaves of sage, chopped into thin strips.

Steps to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook..
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
3. Add the diced butternut squash. Cook for 5-8 min or so.
4. Add your herbs and salt and pepper and stir until combined.
5. Add the rice to the skillet and mix everything and let cook together for 3 min.
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit... it will finish through in the oven).
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

So that's going to wrap this up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!