How to Make Speedy Beef Ragu with Pasta

Beef Ragu with Pasta.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, beef ragu with pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Ragu with Pasta is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Ragu with Pasta is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu with Pasta:

1. {Prepare of olive oil.
2. {Get of beef chuck steak, cut into 4cm pieces.
3. {Prepare of brown onion, finely chopped.
4. {Make ready of selery stalk, finely chopped.
5. {Take of carrot, finely chopped.
6. {Get of dry red wine.
7. {Make ready of x 400 gram cans cherry tomatoes in juices.
8. {Make ready of beef stock.
9. {Prepare of tomato paste.
10. {Prepare of spring fresh thyme.
11. {Prepare of Cooked pasta, to serve.
12. {Prepare of Grated parmesan, to serve.
13. {Prepare of Fresh parsley, chopped to serve.
14. {Get of Salt, to season.
15. {Get of Olivi oil, to serve.

Instructions to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender..
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley..

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