Simple Way to Make Favorite Beef Ragu with Pasta

Beef Ragu with Pasta.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef ragu with pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Ragu with Pasta is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Beef Ragu with Pasta is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu with Pasta:

1. {Take 2 tablespoon of olive oil.
2. {Get 1 kg of beef chuck steak, cut into 4cm pieces.
3. {Make ready 1 of brown onion, finely chopped.
4. {Get 1 of selery stalk, finely chopped.
5. {Take 1 of carrot, finely chopped.
6. {Make ready 1 cup of dry red wine.
7. {Get 2 of x 400 gram cans cherry tomatoes in juices.
8. {Make ready 1 cup of beef stock.
9. {Prepare 2 tablespoon of tomato paste.
10. {Take 3 of spring fresh thyme.
11. {Make ready of Cooked pasta, to serve.
12. {Make ready of Grated parmesan, to serve.
13. {Take of Fresh parsley, chopped to serve.
14. {Prepare of Salt, to season.
15. {Make ready of Olivi oil, to serve.

Steps to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender..
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley..

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