Spaghetti with vongole (clams) and fresh tomatoes.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- {Get of spaghetti.
- {Make ready of fresh clams, cockles, vongole (however you call them!).
- {Make ready of cherry tomatoes.
- {Get of Garlic.
- {Get of Fresh chilli.
- {Prepare of Fresh parsley.
- {Prepare of Salt.
- {Make ready of Olive oil.
- {Take of Glug of white wine.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
- The sauce should look something like this. Remove garlic.
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
- Finish with a drizzle of olive oil :).
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