Spaghetti with vongole (clams) and fresh tomatoes. Cherry tomatoes add color and flavor to the classic 'Spaghetti alle Vongole' or 'spaghetti with clams'. Alternatively, canned clams will do; ditto canned tomatoes. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.

Spaghetti with vongole (clams) and fresh tomatoes Clean the clams and discard any that are cracked or broken then add to the pan. Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry tomatoes add color and flavor to the classic 'Spaghetti alle Vongole' or 'spaghetti with clams'. Alternatively, canned clams will do; ditto canned tomatoes. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti with vongole (clams) and fresh tomatoes is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

{Get 500 g of spaghetti.
{Prepare 500 g of fresh clams, cockles, vongole (however you call them!).
{Prepare Handful of cherry tomatoes.
{Make ready of Garlic.
{Take to taste of Fresh chilli.
{Prepare of Fresh parsley.
{Take to taste of Salt.
{Get of Olive oil.
{Make ready of Glug of white wine.

The tomatoes seem to bring out the fresh flavor of the clams and help to keep the pasta. River Café spaghetti alle vongole with butter. Photograph: Felicity Cloake for the Guardian. Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours.

Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:

Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
The sauce should look something like this. Remove garlic.
Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
Finish with a drizzle of olive oil :).

Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. Purists adore the original dish, made without tomatoes, known as bianco version, while the others prefer a version with crushed tomatoes, or a version with a tomato. Spaghetti vongole is the traditional Italian name for spaghetti with clams. This classic seafood pasta dish is simple to make but so flavourful.

So that's going to wrap it up with this exceptional food spaghetti with vongole (clams) and fresh tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!