Pasta fagioli.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pasta fagioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta fagioli is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pasta fagioli is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta fagioli using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta fagioli:
- {Prepare of dried borlotti beans (soak overnight in water).
- {Take of small tube pasta (or break up spaghetti).
- {Get of Chopped onion.
- {Make ready of Chopped carrots.
- {Take of Chopped celery.
- {Get of pancetta (leave out for veg option).
- {Prepare of stock.
- {Prepare of Glug of wine.
- {Take of Salt.
- {Take of Olive oil.
Instructions to make Pasta fagioli:
- In a big pot, fry veg and chopped pancetta gently in a little oil. After 2-3 mins, add the beans. Cook for 1-2 mins then add a glug of wine. Let it evaporate.
- Add the hot stock. Simmer gently, stir occasionally for about an hour. After this time, add the pasta. Stir and cook on medium until pasta is cooked. Salt to taste.
- Looking yummy :) serve with a drizzle of oil on top and crusty bread.
So that is going to wrap this up with this special food pasta fagioli recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!