Pasta fagioli.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pasta fagioli is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pasta fagioli is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pasta fagioli using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta fagioli:
- {Prepare 150 g of dried borlotti beans (soak overnight in water).
- {Get 300 g of small tube pasta (or break up spaghetti).
- {Make ready of Chopped onion.
- {Take of Chopped carrots.
- {Get of Chopped celery.
- {Get 20 g of pancetta (leave out for veg option).
- {Get 1 litre of stock.
- {Get of Glug of wine.
- {Get to taste of Salt.
- {Take of Olive oil.
Steps to make Pasta fagioli:
- In a big pot, fry veg and chopped pancetta gently in a little oil. After 2-3 mins, add the beans. Cook for 1-2 mins then add a glug of wine. Let it evaporate.
- Add the hot stock. Simmer gently, stir occasionally for about an hour. After this time, add the pasta. Stir and cook on medium until pasta is cooked. Salt to taste.
- Looking yummy :) serve with a drizzle of oil on top and crusty bread.
So that's going to wrap it up with this exceptional food pasta fagioli recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!