Recipe of Any-night-of-the-week My Italian inspired Sausage Pasta Soup

My Italian inspired Sausage Pasta Soup.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, my italian inspired sausage pasta soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Italian inspired Sausage Pasta Soup is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. My Italian inspired Sausage Pasta Soup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my italian inspired sausage pasta soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Italian inspired Sausage Pasta Soup:

1. {Take 200 g of spicey Tomato soup.
2. {Get of Wholewheat fusili pasta.
3. {Make ready 4 of Thick sausages just use the meat. Or buy sausage meat.
4. {Make ready 200 g of pkt spicey tomato soup.
5. {Get 1/4 tsp of Dried Oregano.
6. {Take 1/4 tsp of Dried Basil.
7. {Get 1/2 tsp of dried Parsley.
8. {Get 1/2 tsp of dried Garlic granuals.
9. {Prepare 2 tsp of Lemon juice.
10. {Get 2 tbls of soft mozzarella Cheese.
11. {Get 1 Cup of tomatoes in juice.
12. {Get 1 Cup of Boiling water.
13. {Make ready 2 tbls of red wine vinegar.
14. {Prepare 5 of cheery tomatoes cut in half.
15. {Prepare 1 handful of Spinach.

Instructions to make My Italian inspired Sausage Pasta Soup:

1. When the fusili pasta has softened drain and add back to the saucepan..
2. Add all the ingredients into the same saucepan and the boiling water..
3. And add all the seasonings oregano,Basil and parsley and Garlic granuals and red wine vinegar. Then the sausage meat..
4. Add 1 cup boiling water, stir and bring it to the boil and then simmer for 25 minutes stirring often. Next near the end add the mozzarella soft cheese and keep stirring until it melts in. Add the tomatoes too cut in half also the Spinach..
5. Add spinach and Black pepper..
6. Finish off when you serve in a bowl grate some parmesan cheese on top.

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