Spaghetti with mussels and fresh tomatoes. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can.

Spaghetti with mussels and fresh tomatoes Only drain spaghetti, do not rinse. Angela Hartnett's mussels with spaghetti tomato sauce. Photograph: Linda Nylind for the Guardian Photograph: Linda Nylind for the Guardian.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with mussels and fresh tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with mussels and fresh tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spaghetti with mussels and fresh tomatoes is something that I've loved my whole life.

An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with mussels and fresh tomatoes:

{Prepare 500 g of spaghetti.
{Make ready of About 250 g of fresh mussels.
{Make ready Handful of chopped cherry tomatoes.
{Make ready of Olive oil.
{Take of Fresh parsley.
{Make ready Clove of garlic.
{Prepare of Glug of wine.
{Take to taste of Salt.

While the sauce is cooking, put the spaghetti in a large pan of boiling. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. You may be able to find more information about this. Toss the spaghetti together with the mussels to the tomato pan and toss everything together.

Instructions to make Spaghetti with mussels and fresh tomatoes:

Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins.
Add mussels. Cover and cook on medium heat for 2 mins.
Add wine and let it evaporate.
Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic.
Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min.
Serve and enjoy :).

Season with salt and ground black pepper and garnish with chopped chives to. Spaghetti with Tuna and Fresh Tomato Sauce. Parmesan Polenta and Spicy Sausage Sauce. Added some sun dried tomatoes, oil-marinated in herbs. Also added some fresh garlic, and added more fresh basil.

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