Spaghetti al polpo octopus spaghetti.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spaghetti al polpo octopus spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spaghetti al polpo octopus spaghetti is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti al polpo octopus spaghetti is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti al polpo octopus spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al polpo octopus spaghetti:
- {Get of spaghetti.
- {Prepare of small octopus.
- {Make ready of garlic.
- {Make ready of Small tin of tomatoes.
- {Prepare of Olive oil.
- {Get of Glug of wine, red or white is ok.
- {Make ready of Salt.
- {Prepare of Chilli flakes to taste - optional.
- {Take of Fresh parsley to serve.
Instructions to make Spaghetti al polpo octopus spaghetti:
- Prep the octopus. Wash and cut tentacles into small chunks.
- Chop and cook garlic in a little oil for 1-2 mins. Add octopus and cook on medium for 1 min.
- Add wine and let it evaporate. Turn down the heat and add tomatoes and chilli.
- Simmer for about 45 mins. Stir occasionally and add a little water if it becomes too dry. Cook pasta according to instructions in salted water. When ready, drain and add to sauce.
- Mix well and serve with parsley :).
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