Spaghetti al polpo octopus spaghetti.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, spaghetti al polpo octopus spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti al polpo octopus spaghetti is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Spaghetti al polpo octopus spaghetti is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti al polpo octopus spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al polpo octopus spaghetti:
- {Prepare Packet of spaghetti.
- {Get 1 of small octopus.
- {Take Clove of garlic.
- {Prepare of Small tin of tomatoes.
- {Make ready of Olive oil.
- {Prepare of Glug of wine, red or white is ok.
- {Prepare to taste of Salt.
- {Prepare of Chilli flakes to taste - optional.
- {Prepare of Fresh parsley to serve.
Instructions to make Spaghetti al polpo octopus spaghetti:
- Prep the octopus. Wash and cut tentacles into small chunks.
- Chop and cook garlic in a little oil for 1-2 mins. Add octopus and cook on medium for 1 min.
- Add wine and let it evaporate. Turn down the heat and add tomatoes and chilli.
- Simmer for about 45 mins. Stir occasionally and add a little water if it becomes too dry. Cook pasta according to instructions in salted water. When ready, drain and add to sauce.
- Mix well and serve with parsley :).
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