Spaghetti con alici e pane.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti con alici e pane. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spaghetti con alici e pane is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Spaghetti con alici e pane is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti con alici e pane using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti con alici e pane:
- {Make ready of spaghetti.
- {Get of fresh anchovy fillets - talk to your fish monger.
- {Get of Heaped tablespoon of fine breadcrumbs.
- {Make ready of garlic, chopped.
- {Take of Fresh parsley.
- {Prepare of Glug of white wine.
- {Get of Olive oil.
- {Get of Salt.
Instructions to make Spaghetti con alici e pane:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies.
- Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir.
- Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀.
So that is going to wrap this up with this special food spaghetti con alici e pane recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!