Spaghetti con alici e pane.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spaghetti con alici e pane. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Spaghetti con alici e pane is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spaghetti con alici e pane is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti con alici e pane using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti con alici e pane:
- {Get 500 g of spaghetti.
- {Make ready 150 g of fresh anchovy fillets - talk to your fish monger.
- {Make ready of Heaped tablespoon of fine breadcrumbs.
- {Prepare Clove of garlic, chopped.
- {Take of Fresh parsley.
- {Get of Glug of white wine.
- {Take of Olive oil.
- {Prepare to taste of Salt.
Instructions to make Spaghetti con alici e pane:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies.
- Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir.
- Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀.
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