Steps to Prepare Homemade Seafood lasagna

Seafood lasagna.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood lasagna is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood lasagna is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood lasagna:

1. {Get of Tomato sauce.
2. {Get of seafood mixture (chopped shrimp, squid and octopus).
3. {Prepare of onions.
4. {Make ready of garlic cloves.
5. {Get of olive oil.
6. {Take of chopped tomatoes.
7. {Take of Salt.
8. {Get of red chili powder.
9. {Get of black pepper.
10. {Take of dried oregano.
11. {Prepare of dried basil.
12. {Make ready of water or chicken broth.
13. {Prepare of carrots.
14. {Make ready of celery.
15. {Prepare of red wine.
16. {Prepare of bay leaf.
17. {Prepare of sugar.
18. {Prepare of Bechamel sauce.
19. {Make ready of butter.
20. {Make ready of all-purpose flour (6 spoons).
21. {Take of milk.
22. {Make ready of salt.
23. {Prepare of nutmeg.
24. {Prepare of Parmesan cheese.
25. {Get of Layers.
26. {Prepare of chopped tomatoes.
27. {Make ready of olive oil.
28. {Prepare of no-boil lasagna pasta.
29. {Prepare of mozzarella.
30. {Take of Fresh herbs basil and parsley.
31. {Make ready of Parmesan cheese.

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
5. .
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
7. Take lasagna out of oven and wait 15min before serving..

So that is going to wrap this up for this exceptional food seafood lasagna recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!