How to Make Quick Seafood lasagna

Seafood lasagna.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, seafood lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood lasagna is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Seafood lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood lasagna:

1. {Take of Tomato sauce.
2. {Make ready 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
3. {Make ready 3 of onions.
4. {Make ready 5-7 of garlic cloves.
5. {Get 3 tbsp of olive oil.
6. {Take 1800 gr of chopped tomatoes.
7. {Prepare of Salt.
8. {Prepare 1 tsp of red chili powder.
9. {Make ready 1 tsp of black pepper.
10. {Make ready 2 tsp of dried oregano.
11. {Get 2 tsp of dried basil.
12. {Prepare 2-4 cups of water or chicken broth.
13. {Take 2 of carrots.
14. {Make ready 1-2 of celery.
15. {Make ready 200 ml of red wine.
16. {Get 1 of bay leaf.
17. {Make ready 1 tsp of sugar.
18. {Get of Bechamel sauce.
19. {Get 150 gr of butter.
20. {Make ready 150 gr of all-purpose flour (6 spoons).
21. {Get 1200 ml of milk.
22. {Prepare 1 tsp of salt.
23. {Take 1/2 tsp of nutmeg.
24. {Take 50-100 gr of Parmesan cheese.
25. {Get of Layers.
26. {Take 400 gr of chopped tomatoes.
27. {Get 3 tbsp of olive oil.
28. {Take 700 gr of no-boil lasagna pasta.
29. {Get 1 kg of mozzarella.
30. {Make ready of Fresh herbs basil and parsley.
31. {Prepare of Parmesan cheese.

Steps to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
5. .
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
7. Take lasagna out of oven and wait 15min before serving..

So that is going to wrap it up for this exceptional food seafood lasagna recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!