Tagliatelle with mushrooms and saffron.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tagliatelle with mushrooms and saffron. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tagliatelle with mushrooms and saffron is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tagliatelle with mushrooms and saffron is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tagliatelle with mushrooms and saffron using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle with mushrooms and saffron:
- {Prepare of egg tagliatelle.
- {Take of mushrooms.
- {Make ready of Saffron.
- {Prepare of Small chopped onion.
- {Make ready of stock.
- {Get of Salt.
- {Get of Glug of white wine.
- {Take of Parsley to serve.
- {Prepare of Olive oil.
Instructions to make Tagliatelle with mushrooms and saffron:
- Wash and chop mushrooms. Cook chopped onions in a little oil..
- When onions are soft, add the mushrooms and turn up the heat slightly. When they release their water add the wine and let it evaporate. Now add the saffron and stir.
- Add stock and then simmer gently while you bring a pot of salted water to the boil. Cook pasta according to instructions, drain al dente. Add parsley to sauce. Add pasta sauce and mix well. Serve with freshly grated Parmesan 😍.
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