Recipe of Perfect Tagliatelle with mushrooms and saffron

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Tagliatelle with mushrooms and saffron.

Tagliatelle with mushrooms and saffron

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tagliatelle with mushrooms and saffron. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tagliatelle with mushrooms and saffron is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tagliatelle with mushrooms and saffron is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tagliatelle with mushrooms and saffron using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle with mushrooms and saffron:

  1. {Prepare 400 g of egg tagliatelle.
  2. {Take Punnet of mushrooms.
  3. {Make ready to taste of Saffron.
  4. {Get of Small chopped onion.
  5. {Get 200 ml of stock.
  6. {Take to taste of Salt.
  7. {Make ready of Glug of white wine.
  8. {Prepare of Parsley to serve.
  9. {Prepare of Olive oil.

Instructions to make Tagliatelle with mushrooms and saffron:

  1. Wash and chop mushrooms. Cook chopped onions in a little oil..
  2. When onions are soft, add the mushrooms and turn up the heat slightly. When they release their water add the wine and let it evaporate. Now add the saffron and stir.
  3. Add stock and then simmer gently while you bring a pot of salted water to the boil. Cook pasta according to instructions, drain al dente. Add parsley to sauce. Add pasta sauce and mix well. Serve with freshly grated Parmesan 😍.

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