Eggplant Lasagna.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Lasagna is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- {Prepare of egg plants.
- {Take of canned chopped tomatoes.
- {Take of passata/ tomato puree.
- {Make ready of brown sugar.
- {Prepare of red wine.
- {Make ready of vinegar.
- {Make ready of oregano.
- {Get of bay leaves.
- {Prepare of garlic minced.
- {Make ready of Lasagna noodles.
- {Get of Basil.
- {Prepare of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- {Make ready of Salt and pepper to season.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
- Add basil and season with salt and pepper..
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
- Bake in a preheated oven of 200C for 20 to 25 minutes..
So that is going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!