Eggplant Lasagna.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Eggplant Lasagna is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- {Get 3 of egg plants.
- {Get 1 of canned chopped tomatoes.
- {Prepare 250 ml of passata/ tomato puree.
- {Take 1 tablespoon of brown sugar.
- {Prepare 2 tablespoons of red wine.
- {Make ready 1 tablespoon of vinegar.
- {Get 1 tablespoon of oregano.
- {Get 2 of bay leaves.
- {Prepare 1 clove of garlic minced.
- {Make ready of Lasagna noodles.
- {Make ready 1 bunch of Basil.
- {Take of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- {Make ready of Salt and pepper to season.
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
- Add basil and season with salt and pepper..
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
- Bake in a preheated oven of 200C for 20 to 25 minutes..
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!