Pasta a la Caponata.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pasta a la caponata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta a la Caponata is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pasta a la Caponata is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Caponata:
- {Take of large aubergine.
- {Prepare of red onion.
- {Make ready of garlic.
- {Make ready of tomatoes (or a tin of chopped toms).
- {Prepare of capers.
- {Get of olives.
- {Make ready of red wine vinegar.
- {Take of Oil.
- {Take of Pasta of your choice (I recommend a short pasta).
- {Get of Marjoram/oregano.
- {Prepare of currants/sultanas.
Instructions to make Pasta a la Caponata:
- Preheat the oven to 180c (fan).
- Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
- Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
- Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
- Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
- While you wait for the pasta and caponata to cook, chop the olives.
- About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
- Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..
So that is going to wrap this up for this special food pasta a la caponata recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!