Spaghetti chitarra al sugo di scampi.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti chitarra al sugo di scampi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti chitarra al sugo di scampi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Spaghetti chitarra al sugo di scampi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti chitarra al sugo di scampi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti chitarra al sugo di scampi:
- {Take of Spaghetti (see tip).
- {Take of Langostine tails.
- {Take of garlic (see tip).
- {Make ready of Fresh chilli to taste.
- {Make ready of cherry tomatoes - chopped.
- {Prepare of Salt to taste.
- {Make ready of Fresh parsley.
- {Get of Good amount of olive oil.
- {Get of white wine - optional.
Instructions to make Spaghetti chitarra al sugo di scampi:
- Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins. (see tip).
- Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins..
- If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve.
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