Spaghetti chitarra al sugo di scampi.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti chitarra al sugo di scampi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti chitarra al sugo di scampi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Spaghetti chitarra al sugo di scampi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti chitarra al sugo di scampi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti chitarra al sugo di scampi:
- {Get 400 g of Spaghetti (see tip).
- {Make ready 300 g of Langostine tails.
- {Prepare Clove of garlic (see tip).
- {Prepare of Fresh chilli to taste.
- {Take 1 dozen of cherry tomatoes - chopped.
- {Make ready of Salt to taste.
- {Get of Fresh parsley.
- {Make ready of Good amount of olive oil.
- {Get Glass of white wine - optional.
Steps to make Spaghetti chitarra al sugo di scampi:
- Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins. (see tip).
- Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins..
- If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve.
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