Marinated Baby Octopus and Squid Ink Pasta.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- {Prepare of baby octopus.
- {Prepare of red wine (pinot is my preferred).
- {Get of squid ink pasta.
- {Get of red chilli.
- {Prepare of Fresh Basil.
- {Prepare of garlic.
- {Take of Fresh Lemon quartered.
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel.
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
- Pour the marinade and octopus into a saucepan and simmer on low.
- Meanwhile cook squid ink pasta according the packet directions.
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
- Add fresh basil, lemon and serve!.
So that's going to wrap it up for this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!