Recipe of Any-night-of-the-week Pork and Mushroom Lasagna Bake

Pork and Mushroom Lasagna Bake.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pork and mushroom lasagna bake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pork and Mushroom Lasagna Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. {Make ready of Olive oil.
2. {Get of onion, chopped.
3. {Get of garlic cloves, finely diced.
4. {Prepare of chorizo, diced.
5. {Take of pork mince.
6. {Make ready of marsala wine.
7. {Make ready of chicken stock.
8. {Prepare of dried lasagna sheets.
9. {Make ready of parmesan cheese, grated.
10. {Take of White Sauce.
11. {Get of butter.
12. {Take of plain flour.
13. {Make ready of milk.
14. {Make ready of Mushroom Mixture.
15. {Prepare of dried mushrooms.
16. {Make ready of boiling water.
17. {Get of butter.
18. {Take of onion chopped.
19. {Make ready of garlic clove, finely chopped.
20. {Take of mushrooms, chopped.
21. {Prepare of sage (fresh or frozen).

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

So that is going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!