Step-by-Step Guide to Make Quick Pork and Mushroom Lasagna Bake

Pork and Mushroom Lasagna Bake.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and mushroom lasagna bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork and Mushroom Lasagna Bake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. {Prepare of Olive oil.
2. {Prepare 1 of onion, chopped.
3. {Take 2 of garlic cloves, finely diced.
4. {Make ready 150 g of chorizo, diced.
5. {Get 650 g of pork mince.
6. {Take 80 ml of marsala wine.
7. {Take 170 ml of chicken stock.
8. {Make ready 1 box of dried lasagna sheets.
9. {Get 100 g of parmesan cheese, grated.
10. {Take of White Sauce.
11. {Make ready 100 g of butter.
12. {Take 100 g of plain flour.
13. {Get 1.2 ltr of milk.
14. {Make ready of Mushroom Mixture.
15. {Get 25 g of dried mushrooms.
16. {Prepare 120 ml of boiling water.
17. {Prepare 20 g of butter.
18. {Prepare 1 of onion chopped.
19. {Prepare 1 of garlic clove, finely chopped.
20. {Prepare 200 g of mushrooms, chopped.
21. {Get 2 tbsp of sage (fresh or frozen).

Steps to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

So that's going to wrap this up with this special food pork and mushroom lasagna bake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!