How to Make Any-night-of-the-week One-Pot Creamy Chicken & Mushroom Pasta

One-Pot Creamy Chicken & Mushroom Pasta.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. One-Pot Creamy Chicken & Mushroom Pasta is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. {Get of penne pasta.
2. {Take of boneless, skinless chicken thighs.
3. {Prepare of medium onion, finely diced.
4. {Take of Ground black pepper.
5. {Take of fresh parsley, finely chopped.
6. {Take of Salt.
7. {Take of Olive oil.
8. {Get of garlic cloves, finely diced.
9. {Take of white wine.
10. {Get of dried mixed herbs.
11. {Get of approx) evaporated milk.
12. {Take of milk.
13. {Take of grated parmesan cheese.
14. {Get of chicken stock or broth.
15. {Prepare of mushrooms, sliced.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

So that is going to wrap this up for this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!