Easiest Way to Prepare Perfect Smoked Salmon, Shallot, Tomato & Caper Pasta

Smoked Salmon, Shallot, Tomato & Caper Pasta.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon, shallot, tomato & caper pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Smoked Salmon, Shallot, Tomato & Caper Pasta is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. {Make ready 250 g of pasta of your choice. I used pappardelle: tagliatelle also works well with this.
2. {Take 2 Knobs of butter.
3. {Get 1 tbsp of olive oil.
4. {Prepare 2 of banana shallots, chopped.
5. {Get 2 cloves of garlic, chopped.
6. {Make ready 1 of red chili, with seeds, sliced.
7. {Make ready of Zest of 1 lemon.
8. {Prepare 1 tbsp of capers, rinsed and drained.
9. {Get 6 of cherry tomatoes, halved.
10. {Get 150 ml of dry white wine.
11. {Prepare 200 g of smoked salmon, cut into bite-sized pieces.
12. {Make ready 150 ml of crème fraîche.
13. {Take 1 tsp of Dijon mustard.
14. {Get of Salt.
15. {Take of Ground black pepper.

Steps to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm..
2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally..
3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary..
4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want..
5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes..

So that's going to wrap it up with this special food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!