Recipe of Speedy Leeks and mushrooms pasta sauce

Delicious, fresh and tasty.

Leeks and mushrooms pasta sauce.

Leeks and mushrooms pasta sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, leeks and mushrooms pasta sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leeks and mushrooms pasta sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Leeks and mushrooms pasta sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and mushrooms pasta sauce:

  1. {Prepare of pasta - spaghetti/ linguine or tagliatelle.
  2. {Take of small handful rock salt.
  3. {Prepare of leeks.
  4. {Get of exotic mushrooms (or chestnut mushrooms).
  5. {Get of cream.
  6. {Make ready of dry white wine.
  7. {Get of butter.
  8. {Make ready of Parmesan shaving for serving.

Instructions to make Leeks and mushrooms pasta sauce:

  1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions.
  2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside..
  3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it..
  4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top.

So that is going to wrap this up for this special food leeks and mushrooms pasta sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!