Leeks and mushrooms pasta sauce.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leeks and mushrooms pasta sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leeks and mushrooms pasta sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Leeks and mushrooms pasta sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and mushrooms pasta sauce:
- {Get 200 g of pasta - spaghetti/ linguine or tagliatelle.
- {Take 1 of small handful rock salt.
- {Get 2 of leeks.
- {Make ready 150 g of exotic mushrooms (or chestnut mushrooms).
- {Make ready 200 ml of cream.
- {Take 1/2 glass of dry white wine.
- {Take of butter.
- {Make ready of Parmesan shaving for serving.
Instructions to make Leeks and mushrooms pasta sauce:
- Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions.
- Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside..
- In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it..
- When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top.
So that is going to wrap this up with this special food leeks and mushrooms pasta sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!