Recipe of Award-winning Pappardelle with slow cooked Beef Ragu

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Pappardelle with slow cooked Beef Ragu.

Pappardelle with slow cooked Beef Ragu

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pappardelle with slow cooked beef ragu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pappardelle with slow cooked Beef Ragu is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

  1. {Prepare 1 kg of Beef Brisket diced.
  2. {Take 2 cloves of garlic finely chopped.
  3. {Make ready 1 of onion, diced.
  4. {Take 1 of carrot finely chopped.
  5. {Prepare 2 of celery sticks finely chopped.
  6. {Get 2 cans of chopped tomatoes.
  7. {Get 2 tablespoons of tomato puree.
  8. {Make ready Splash of red wine.
  9. {Take 300 ml of Beef stock.
  10. {Make ready 1 tsp of finely chopped thyme.
  11. {Take 2 of bay leaves.
  12. {Take 400 g of pappardelle.
  13. {Make ready of Salt and pepper.
  14. {Take of Freshly grated parmesan.
  15. {Take 2 tablespoons of olive oil.

Steps to make Pappardelle with slow cooked Beef Ragu:

  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
  3. Add celery and carrot and cook for a further 5 mins.
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste.
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.

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