Spaghetti allo scoglio.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti allo scoglio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti allo scoglio is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti allo scoglio is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti allo scoglio:
- {Prepare of spaghetti (see tip).
- {Prepare of mixed seafood - prawns, mussels, clams, squid.
- {Take of garlic.
- {Prepare of Small tin of chopped tomatoes or chopped cherry tomatoes.
- {Make ready of Olive oil.
- {Prepare of Dried chilli to taste - peperoncino.
- {Take of Fresh parsley to serve.
- {Prepare of Salt to taste.
- {Prepare of Small glass of white wine.
Steps to make Spaghetti allo scoglio:
- Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high (see tip).
- Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks (see tip).
- Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley.
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