Spaghetti allo scoglio.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spaghetti allo scoglio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti allo scoglio is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Spaghetti allo scoglio is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti allo scoglio:
- {Take 400 g of spaghetti (see tip).
- {Make ready 600-800 g of mixed seafood - prawns, mussels, clams, squid.
- {Prepare Clove of garlic.
- {Take of Small tin of chopped tomatoes or chopped cherry tomatoes.
- {Prepare of Olive oil.
- {Make ready of Dried chilli to taste - peperoncino.
- {Prepare of Fresh parsley to serve.
- {Prepare of Salt to taste.
- {Make ready of Small glass of white wine.
Instructions to make Spaghetti allo scoglio:
- Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high (see tip).
- Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks (see tip).
- Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley.
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