Step-by-Step Guide to Make Favorite Seafood Pasta

Delicious, fresh and tasty.

Seafood Pasta.

Seafood Pasta

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, seafood pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Seafood Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:

  1. {Get of seabass fillet (cut into small pieces).
  2. {Make ready of King prawns.
  3. {Get of parsley (chopped).
  4. {Take of coriander (chopped).
  5. {Make ready of gloves of garlic (chopped).
  6. {Prepare of white wine.
  7. {Make ready of vegetable stock.
  8. {Take of butter.
  9. {Get of soya sauce.
  10. {Get of salt & pepper.

Steps to make Seafood Pasta:

  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside..
  2. Remove the fish from the pan, and add prawns and cook. Remove when done..
  3. In another small pot, prepare the veg stock..
  4. In another pot/pan, add oil and garlic, heat them up at the same time..
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside..
  6. Cook the pasta..
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley..
  8. Serve..

So that's going to wrap this up with this exceptional food seafood pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!