Steps to Prepare Favorite Seafood Pasta

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Seafood Pasta.

Seafood Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Pasta is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:

  1. {Get 2 of seabass fillet (cut into small pieces).
  2. {Prepare of King prawns.
  3. {Get of parsley (chopped).
  4. {Get of coriander (chopped).
  5. {Prepare 6 of gloves of garlic (chopped).
  6. {Prepare 1/4 cup of white wine.
  7. {Make ready 1 cup of vegetable stock.
  8. {Make ready 1 tbsp of butter.
  9. {Make ready 1 tbsp of soya sauce.
  10. {Prepare of salt & pepper.

Steps to make Seafood Pasta:

  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside..
  2. Remove the fish from the pan, and add prawns and cook. Remove when done..
  3. In another small pot, prepare the veg stock..
  4. In another pot/pan, add oil and garlic, heat them up at the same time..
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside..
  6. Cook the pasta..
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley..
  8. Serve..

So that is going to wrap this up for this special food seafood pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!