Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- {Make ready of pak choi (bok choy), sliced.
- {Take of firm white fish fillets, 150g each.
- {Prepare of Vickys Soy-Free Soy Sauce, recipe on my profile.
- {Prepare of gluten-free mirin / fermented rice wine.
- {Prepare of 5cm sized piece of fresh ginger, finely sliced.
- {Make ready of garlic, finely sliced.
- {Get of red chilli, finely diced to taste.
- {Prepare of bunch (handful) fresh coriander, chopped.
- {Get of spring onions / scallions, finely sliced.
- {Take of squeeze of lime juice.
Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F.
- Cut a large rectangular piece of foil, twice the size of your baking tray.
- Scatter the pak choi on the foil and place the fish fillets on top.
- Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli.
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in.
- Bake for 20 minutes.
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves.
- Serve with rice and some lime wedges.
So that is going to wrap this up for this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!